Yacht Menus

Every charter can be catered. These are the menus our galley partners cook from — choose one, mix two, or send us a dish list and we will price it. Catering starts at AED 150 per person with a minimum of 10 guests, and the kitchen needs 48 hours' notice.

Sharing & Buffet

Grills & Mains Buffet — Mixed grill platter, kebabs, tikka and sides, served buffet style.
BBQ Platter — Mixed grill platter from AED 125 per person, minimum 25 guests.
Live BBQ on Deck — The grill set up on board and cooked in front of your guests.
Luxury Sharing Menu — Mediterranean spreads, Greek salad and warm pita to share.
Marina Kitchen Catering — The full fifteen-page catering list: welcome drinks through to dessert.

Canapés & Cocktail Food

Unlimited Gourmet Canapés — Unlimited service at AED 150 per person.
Luxury Canapé Menu — Crusted feta with pomegranate, chicken skewers, harissa rolls.
Premium Canapés by the Box — Eighteen pages of canapés ordered by the box for larger parties.
Charcuterie Cart — A styled cart wheeled on board. Silver package AED 1,500, serves up to 15.

Plated & Fine Dining

Open Waters Luxury Dining — Mediterranean skewers, butter garlic prawns, kofteh and herb rice.
Exquisite Taste at Sea — A second plated selection for seated dinners.
Gourmet Deluxe — Grilled chicken skewers, feta and watermelon, prawn and avocado salad.
Gold Selection — The premium plated menu for special occasions.
International Hospitality — Samosas, wedges, wings, tandoori chicken and macarona bechamel.

Regional & Celebration

Spice Voyage — Indian & Chinese — Royal Indian flavours alongside Chinese favourites, twelve pages.
Signature Live Stations — Chaat stations, paani puri and live counters built around your menu.
Celebration Cakes — Cakes by the kilo — chocolate hazelnut, mocha, burst and more.

Booking your menu

Tell us the yacht, the date and how many guests, and we will send the catering quote with the charter. Dietary requirements, cake inscriptions and live stations are all arranged the same way.